A culinary experience
Moose, grouse, trout, reindeer, mushrooms and berries… the list could be even longer, but this one describes the food sourced from our region. And not only are these fantastic ingredients that will take you on a culinary journey through our hunting grounds, this also means we can guarantee that only the best quality food makes it to your plate.
We believe that food and drink are extremely important parts of the overall hunt experience. Not least, they provide pleasure after a hard day’s hunting with good friends, but they also give us the satisfaction of knowing that we use what we shoot, making the very most of it. For us, it is also a way of respecting the game we hunt.
Our chef not only prepares the food, he also butchers the meat and fishes for the trout that is served on your plate. It all comes down to quality, flavour and presentation, all areas in which our chef is incredibly thorough.
Of course, no dinner is complete without drinks that are specially selected to complement the food. Our sommelier chooses wines based upon our menus; we have some classics on the wine list, but we emphasise discovering new and exciting wines that can enhance the overall taste experience.
As hunting outfitters, we are proud to present culinary experiences that can compete with many award-winning restaurants.